We make it – here in Sicily – just as tradition dictates, in an artisanal way, without rushing, but with a lot of passion and the awareness of promoting the value of authentic pastry, which enhances the concept of quality.
The sweet treat that brings everyone together, born from a dough prepared with mother yeast and gently matured in a natural way for at least 20 hours. An artisanal panettone, soft, fragrant, and delicate, with carefully selected ingredients that make it truly unique: French butter, free-range eggs, sultana raisins, and candied Sicilian orange peel. Enjoy it slice by slice, for an unforgettable Christmas flavor.