Artisanal Panettoni from Sicily
The Christmas dessert, with an extra touch of goodness.
When Christmas arrives, it’s easy to be swept away by its magic. And to make those festive days even more flavorful, all it takes is a bite of a fragrant slice of Corallo’s artisanal panettone. Or maybe two. Softness, aroma, balance, and character: it’s truly impossible to resist the temptation of savoring the sweet side of Sicily. Traditional preparation methods, premium ingredients—carefully selected—and extraordinary attention to detail are the elements that make our panettone the star of every festive table and, we’re certain, a much-appreciated and delicious gift to place under the tree.
If you’ve ever wondered how a Corallo panettone comes to life, here’s our secret: we rely on the traditional recipe, but when crafting our products, we love to innovate, experiment, and draw inspiration from years of fruitful research in the lab. That’s why the result is sure to surprise you: consistently soft dough achieved through a natural fermentation process of over 20 hours, refined pairings of flavors and textures, and an enchanting aroma that captivates every time.
Discover our four exceptional varieties in the online shop—Traditional, with Modica Chocolate IGP, with white chocolate, and with Sicilian Pistachio—and ignite the delicious spirit of the holidays.
