A delight for the eyes and the palate: our Modica IGP Chocolate Panettone, handcrafted in Sicily, brings the essence of the county’s city to your table, home to the world-renowned chocolate of the same name.
Made with the finest ingredients, naturally leavened for over 20 hours with mother yeast, and a long, meticulous process, this panettone guarantees a soft and wonderfully fragrant final product. The filling of 60% dark Modica IGP chocolate chunks, paired with bits of candied pear, makes this panettone a truly exceptional variation on the classic. The treat is made even more irresistible with an indulgent dark chocolate coating and a sprinkle of Modica IGP chocolate granules. For love at first bite.