Sicilian tradition and goodness since 1966.

In Dolceria Corallo's workshops, the specialties of Sicilian pastry come to life with artisanal care, reviving the ancient recipes of Sicilian tradition.
From classic Sicilian sweets to exquisite Sicilian cannoli, along with delicious Sicilian almond pastes and traditional almond biscuits, each product is crafted with carefully selected ingredients and traditional methods to offer an authentic experience. Our range also includes exclusive products like the renowned Modica IGP chocolate and the rich pistachio cream, perfect for enhancing any table or as refined gifts.

If you are looking for solutions for your business, we offer single-serving biscuits ideal for bars and tobacconists, packaged in convenient countertop displays. Our Christmas hampers and gift boxes are also the perfect choice for the holidays, combining quality and tradition in one unique gift.

Dolceria Corallo also offers B2B services and private label, with fast shipping and dedicated purchase assistance to ensure the utmost satisfaction of our customers. Discover the true Sicilian pastry tradition, ready to reach every corner of the world.

Sicilian Specialties Sweets and cookies that encapsulate the essence of Sicily: ancient recipes and quality Sicilian ingredients. From Modica IGP chocolate to almond pastries, from typical Modican biscuits to cannoli. Delicacies of tradition and new sweet creations, gift ideas, and products for celebrations.

The traditional ones

The sweets of tradition

The flavors and history of a unique and marvelous land: Sicilian pastry tradition reflects the territory and the influences of the peoples that have crossed it. Our typical Sicilian sweets are artisanally crafted to convey a fascinating tale, made of people, rituals, and craftsmanship

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The traditional ones
Chocolate from Modica
Chocolate from Modica

Modica's chocolate IGP

It is the heir to the ancient cold processing of the mass obtained from the grinding of cocoa beans, a technique passed down by master chocolatiers since the 18th century, following the method introduced to Europe by the Spanish. Only in this corner of Sicily is the ritual of this processing still preserved and renewed today: a journey to the origins of the taste of chocolate

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Corallo

Tradition and goodness since 1966.

Every day, biscuits and sweets from the Sicilian pastry tradition are baked and carefully packaged in the Corallo workshops: a company founded by Giorgio Corallo over fifty years ago in Modica, now managed by his daughter Raffaella and his grandchildren. This artisanal reality was born from the desire to preserve and pass down the oldest confectionery tradition of Sicily, bringing the flavors and aromas of a land rich in history and traditions to the world. In addition to traditional lines, Corallo offers products created from recipes reinterpreted with an innovative twist: new flavors, sugar-free sweets, and specialties like Modica IGP chocolate and pistachio cream, designed to satisfy the most discerning palates. Our range also includes classic almond pastes, perfect for any occasion, and elegant packaging ideal as gifts or for special events such as weddings. Additionally, we offer countertop displays and practical displays for direct sales in bars, tobacconists, and restaurants, ensuring our products gain wide visibility in any commercial setting.

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Corallo
B2B

Special conditions for businesses

Expand your business with the quality and elegance of Dolceria Corallo. We offer fast shipping across Europe, with a minimum order for Italy that allows you to access a wide range of premium Sicilian sweets and products. Our elegant packaging not only preserves the freshness of the products but also adds a touch of style to retail spaces, making every store even more attractive. For your customers, we provide display solutions designed to optimize space and enhance presentation. Our Modica IGP chocolate displays are available in formats of 30 bars, with refill options, while the almond paste displays and Sicilian cannoli displays are perfect for showcasing the most beloved products of Sicilian tradition. For those with limited space, we offer chocolate displays that hold 5 to 10 bars, ideal for counters and compact retail areas. Don't miss our pistachio cream, a true delight for connoisseurs, ready to win over the most discerning palates. Our specialty is private label for medium to large quantities. We work closely with our clients to create unique packaging, ensuring their brand stands out in the market without fearing competition. We provide full support throughout the entire process, from packaging design to ongoing assistance. Additionally, we offer special introductory orders to allow for market testing and to optimize your offering. Trust Dolceria Corallo to grow your business with authentic Sicilian products, supported by personalized service and artisanal care reflected in every detail.

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B2B
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